This is a healthy fun recipe for your family and fairly simple to make. Ingredients 1 stick (1/2 cup) plus 1 tablespoon unsalted butter 1 lb baby spinach 1/2 lb feta, crumbled (scant 2 cups) 1/2 teaspoon freshly grated nutmeg 10 (17- by 12-inch) phyllo sheets, thawed if frozen Instructions Melt 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, … [Read more...]

Bacon wrapped Pesto chicken

This seemingly fancy recipe is really quick and easy and a family favorite on a busy night! Ingredients: 6 skinless, boneless chicken breast halves - pounded flat salt and ground black pepper to taste 6 tablespoons prepared basil pesto 6 slices bacon 1/2 cup vegetable oil Directions: Preheat oven to 400 degrees F (200 degrees C). Lay a chicken breast out flat, … [Read more...]

Cook ahead Ham & Cheese Quiche

This is a family favorite - I make 3 at a time and freeze so we can just pop them in the over (frozen and ready to go) nights we don't want to think about what to have for dinner! Ingredients 1 package (14.1 ounces) refrigerated pie pastry 2 cups diced fully cooked ham 2 cups (8 ounces) shredded sharp cheddar cheese 2 teaspoons dried minced onion 4 eggs 2 cups … [Read more...]

bd’s Mongolian a fun and tasty way to give back!

If you haven't been to bd’s Mongolian Grill, bd's encourages guests to “Stir It Up, Your Way” allowing guests to build their own stir-fry with “Always Market Fresh” ingredients. bd’s offers a variety of choice meats and seafood, veggies & flavor-packed sauces, all freshly cooked (Mongolian-style) on a large, flat top grill. This is an ultra fun way to try out new veggies, … [Read more...]

Yummy Chicken Enchiladas

This recipe is a hybrid of a recipe from The Pioneer Woman and one from Tyler Florence - but I think the combo makes them yummier! FOR THE SAUCE 1 Tablespoon Canola Oil 1 Tablespoon All-purpose Flour 1 can (28 Ounce) Enchilada Or Red Sauce 2 cups Chicken Broth 1/2 teaspoon Salt 1/2 teaspoon Ground Black Pepper 2 Tablespoons Chopped Cilantro FOR THE … [Read more...]