Alaska Broiled salmon with Spanish saffron rice and cucumber cumin raita sauce:

With this recipe, we welcome our new Food Editor, Tina Sroka, who has her own food blog:  Read more about her here. Salmon: Broiled filet salmon with a few spread of butter and Paul Prudhommes's Magic salmon seasoning sprinkled on top- broil on top rack of oven for 7-10 minutes until golden brown Rice: follow choice white rice instructions if applicable.. I use ten … [Read more...]

Caprese pesto pinwheel

While surfing Facebook I found this recipe while looking for quick and tasty recipes for the school year. This definitely qualifies. I actually used pie crust and it wasn't as pretty, but tasted pretty great! Ingredients: Ingredients: Puff pastry 3 tomatoes (sliced 1/4 - 1/2 inches and hulled) 1 zucchini (sliced 1/4 - 1/2 inches) Pesto sauce (approx. 1 … [Read more...]

Simple Thrifty Strata Recipe

Great for leftovers and a yummy tummy filler for weekends or even a quick "breakfast for dinner" solution! Most recipes call for sitting overnight, I find if you pour the wet ingredients into the bread and toss and leave for 1/2 an hour it's just as good. This is a fantastic way to use up veggies/meats in your fridge that need to be used up! 6 thick slices white bread, … [Read more...]


This is a healthy fun recipe for your family and fairly simple to make. Ingredients 1 stick (1/2 cup) plus 1 tablespoon unsalted butter 1 lb baby spinach 1/2 lb feta, crumbled (scant 2 cups) 1/2 teaspoon freshly grated nutmeg 10 (17- by 12-inch) phyllo sheets, thawed if frozen Instructions Melt 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, … [Read more...]

Fabulous chicken parmesan

This recipe sounds far fancier than it is and is a fairly quick and easy meal for a weeknight. The fabulous sauce makes it tasty and moist. Ingredients for sauce: 2 medium garlic cloves, peeled and minced 1/4 cup extra virgin olive oil 1 28 oz can diced tomatoes 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon sugar Salt and ground black … [Read more...]