With this recipe, we welcome our new Food Editor, Tina Sroka, who has her own food blog: Read more about her here.
Salmon:
Broiled filet salmon with a few spread of butter and Paul Prudhommes’s Magic salmon seasoning sprinkled on top- broil on top rack of oven for 7-10 minutes until golden brown
Rice:
follow choice white rice instructions if applicable.. I use ten minute basmati white type rice from Costco- 1 cup rice rinsed 2 cups water 1 tbsp chicken stock/ bouillon and 1 tsp saffron – being to boil then cover and let simmer 10-12 minutes.
Cucumber cumin raita sauce:
- 1 cup-1 1/2 cup Greek plain yogurt
- Half cucumber seeded
- Half white onion
- Tbsp cumin
- Tbsp salt
- Tbsp fresh mint
- Tbsp cayenne pepper
Blend all ingredients or finely chop all ingredients and mix. You can store in fridge an hour before you serve or serve right away.
