Kool aid makes this smell wonderful and gives the dough a great color! The dough can be kept for several weeks in a covered container.
1 Cup Water
1/2 Cup Salt
2 Tablespoons Oil
I Cup Flour
2 teaspoons cream of tartar
1 Package of Unsweetened Kool-aid
Mix up all the dry items and then mix all the liquid items. Blend together. Put in a saucepan on medium heat. Stir constantly until the mixture pulls away from the sides of the pan. Pour onto a counter and let cool slightly. Knead finished product until a smooth soft dough forms.
Make with all of your favorite Kool-aid mixes (or the ones that are left in your cupboard no one likes!