1 cup sour cream
1/2 envelope of dry onion soup mix
3/4 cup of dry bread crumbs
1/8 teaspoon pepper
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate for at least a half hour in order to get the french onion soup mix to soften and the flavors to blend.
Grill or cook on stove – approximately 6-8 minutes per side.
Note: we had better luck with the stove because they do fall apart. Make sure they’re really cold when you put them on to cook – it helps them stick together.
*adapted from AllRecipes.com recipe