National hamburger day with Tillamook Cheese!

rawburgerWhat do we like about Tillamook? Pretty much everything!

They still use the same cheddar cheese recipe, now over 100 years old. And frankly it’s the best cheese you can get on the grocery store shelf. Worth every penny in taste and the satisfaction that it’s a good product. Their medium cheese slices are handy and still maintain that awesome Tillamook tast!

In celebration of National Burger Month and especially national burger day (today!) we made our favorite cheeseburgers and are sharing the recipe with you.

National cheeseburger Day with Tillamook Cheese!
Recipe Type: Main Dish
Cuisine: American
Author: Mary-Frances Main
Prep time:
Cook time:
Total time:
Serves: 4
A fabulous mix of standard ingredients make your hamburger the best around!
  • 1 1/2 lbs Hamburger
  • 2/3 C. Breadcrumbs
  • 1/3 C Sour Cream
  • 2 tsp Salt
  • 2 cloves Garlic
  • 1 Egg (beaten)
  • Salt and Pepper to taste
  • dash of chile powder
  1. Mix the hamburger with the breadcrumbs, sour cream, spices garlic and beaten egg.
  2. Form into desired size patties. Cook on grill – top with Tillamook Cheese slices in the last few minutes so they melt and then serve on your favorite bun!

burger So, do you want to join Tillamook’s All-Natural Grillabration?

Their “Love the Loaf” tour is in town from May 26 to June 2nd and stopping at local grocery stores to hand out cheese samples, recipes and coupons!

Visit for the specific schedule.


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